Last update: 11th June 2015
What's on the Menu!
We can now confirm the food options for the festival weekend.
Friday Evening
Quiche with salad
Fruit salad
Saturday Morning
Ever popular full English with toast and marmalade
Saturday Daytime
Selection of sandwiches and snacks
Saturday Evening
Beef chilli or vegetarian chilli
with jacket potato and coleslaw
Pear, apricot and almond flan
Ice cream
Sunday Morning
Full English with toast and marmalade
Last update: 31st May 2015
19 Days and Counting!
Final preparations for this year's festival are well under way. Remember to check back here for festival news updates over the next few weeks.
Local Ale and Cider at EABG!
This year, we will be proud to put our name to a locally brewed beer and to a strong cider, both to be available at the Festival. So try a drop (or two) of EABG Picking Oil, or Earl's Fully Matured Apple Breakdown.
Alec Anness - Quality Instruments
Alec Anness is a maker of quality autoharps, banjos, dulcimers and other instruments. Alec will be setting up stall on Saturday morning and will be with us throughout the day. Pop along for a chat and to try out some of his fine stringed instruments.
Get Involved
Volunteer to help at the Festival and you could earn a free weekend pass.
We are relying on our team of helpers to make the Festival run smoothly for visitors. As a volunteer, your duties may include:
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helping set up on Friday
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checking wristbands and registering new arrivals
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serving at mealtimes or on the bar
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helping bands as they arrive
If you would like to volunteer to be part of the team over the festival weekend, email volunteers@eastanglianbluegrass.org.uk or telephone 07874 718 287.