Last update: 11th June 2015

What's on the Menu!

We can now confirm the food options for the festival weekend.

 

Friday Evening

Quiche with salad

Fruit salad

 

Saturday Morning

Ever popular full English with toast and marmalade

 

Saturday Daytime

Selection of sandwiches and snacks

 

Saturday Evening

Beef chilli or vegetarian chilli

with jacket potato and coleslaw

Pear, apricot and almond flan

Ice cream

 

Sunday Morning

Full English with toast and marmalade

 

 

 

Last update: 31st May 2015

19 Days and Counting!

Final preparations for this year's festival are well under way. Remember to check back here for festival news updates over the next few weeks.

Local Ale and Cider at EABG!

This year, we will be proud to put our name to a locally brewed beer and to a strong cider, both to be available at the Festival. So try a drop (or two) of EABG Picking Oil, or Earl's Fully Matured Apple Breakdown.

Alec Anness - Quality Instruments

Alec Anness is a maker of quality autoharps, banjos, dulcimers and other instruments. Alec will be setting up stall on Saturday morning and will be with us throughout the day. Pop along for a chat and to try out some of his fine stringed instruments.

Get Involved

Volunteer to help at the Festival and you could earn a free weekend pass.

 

We are relying on our team of helpers to make the Festival run smoothly for visitors. As a volunteer, your duties may include:

  • helping set up on Friday

  • checking wristbands and registering new arrivals

  • serving at mealtimes or on the bar

  • helping bands as they arrive

 

If you would like to volunteer to be part of the team over the festival weekend, email volunteers@eastanglianbluegrass.org.uk or telephone 07874 718 287.